The Place



Our Corporate Flight Attendant Training takes place in Paris, the capital of the worldwide luxury in the heart of the famous Champs-Elysées, at « 24 Le Restaurant », well known for his exceptional cuisine and service.

In cooperation with talented Chef Erwan Medignac winner of the competitive event Prosper Montagné 2006, we have elaborated a hands-on training based on in-flight culinary technique and art, considering the specific situations and contraints we, as VIP flight attendants, face on board.


Book & contact here