Our Corporate Flight Attendant Training takes place in Paris, the world capital of luxury, in the heart of the iconic Champs-Élysées.
Surrounded by exceptional gastronomy and the finest traditions of French cuisine and Art de la Table, this exclusive setting offers the perfect environment to master the standards of Private Aviation service excellence.
In cooperation with talented Chef Erwan Medignac winner of the competitive event Prosper Montagné 2006, we have elaborated a hands-on training based on in-flight culinary technique and art, considering the specific situations and contraints we, as VIP flight attendants, face on board.